Created in 1980, the Bateau Lavoir has had a makeover and invites you to come and enjoy a breakfast accompanied by fresh juice, pastries, eggs and bacon ... or to discover Guadeloupean Creole cuisine: fricassee of ouassou or chatrou, court bouillon of fish or the famous coconut curry chicken in a colorful and flourishing setting!
A Caribbean zouk atmosphere accompanies you throughout your lunch. Do not miss !
Laura, Désir and her team welcome you from Monday to Saturday from 7h to 16h, a must in Marigot, to come and discover for a friendly and family moment.
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