Changing the way we consume by buying local is beneficial for everyone! This is the message that Jean-Claude Oudin, the new manager of the “Boucherie Mont-Vernon”, wishes to convey by offering his customers local meat.
"It is very important that the quality of the meat be recognized locally", explains Jean-Claude. As a butcher, I want to be useful by allowing local producers who make quality to be valued. ”
A cattle and a pig were delivered last Friday to the "Boucherie Mont-Vernon" through the Cooperative of breeders of Saint-Martin (SICASMART), under the watchful eye of Steeve Hodge, operations manager of the slaughterhouse of Saint-Martin (SEABAT).
Lovers of good meat were quick to place an order with Jean-Claude to savor at home a delicious piece of meat. Meat from organic farming is simply tastier. In fact, the animal has moved around its living environment and received a varied diet. Its existence is not limited to "gaining" by hormones and / or other genetically modified products potentially carcinogenic to humans. To consume this meat (note: from Saint-Martin!) Is to opt for a healthy diet and a quality product from a happy animal. Organic meat is less fatty than that from industrial farming. It therefore contains more protein. Its color is brighter and its texture is more tender.
Conclusion: let's eat local! _AF
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