The “Breakfasts” operation launched on February 22, 2021 in schools in Saint-Martin has met with great success with the 600 kindergarten and elementary students who benefit daily from this first meal of the day.
The concertation work between the various institutional partners and the entire educational community allows the implementation of the system by targeting the following educational and social issues: learning to eat well, the formation of taste and support for the most vulnerable families. fragile.
Nearly one in two school teachers, regardless of level, identifies students in their class who have skipped breakfast. On average, at school, nearly 4 students per class, from CP to CM2, come to class hungry. The reasons given are, in order, lack of appetite, lack of time, getting up early, stress, absence of parents in the morning and economic reasons.
By meeting the student's nutritional needs, eating breakfast promotes concentration, attention and good humor, which are factors of academic success. It is also a privileged time for sharing and conviviality.
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