The Bleu de Perse store in Hope Estate is offering its 2nd cooking workshop on Friday, December 17 from 10 a.m. to 12:30 p.m. A new concept proposed by Chef Christophe BOUTROY during which 12 apprentices will be able to learn to cook with a Gault & Millau chef.
A delicious moment of sharing and exchanges in the middle of an original furnishing surrounded by a refined decoration.
On the menu for this second workshop: waltz of foie gras, marbled with gingerbread and Sauternes, deglazed with raspberry vinegar, and Amaretto candies.
You want to surprise your guests for Christmas, book your place quickly on bleu.de.perse.eventsxm@gmail.com.
Price: 58 €. (Attention limited places)
Press Contact : Laurent PAILLUSSEAU
Tel: + 33 688 208 978
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