Since the inauguration of Island Cane and the brand's premises on Saturday July 15 at Hope Estate, Saint-Martin now has its own rum. “Each island in the Caribbean has its rum but here there was only rum arranged. What gives this product legitimacy is that the island is basically a land of cane cultivation, ”points out Olivier Klein, one of the two founders. After six months of work, the first vintage is available for sale. With his experience in blending rosé, especially with the creation and marketing of Rosé Chic, Olivier Klein has the role of "cook". His job is to "take different products, mix them with different percentages to get more nose or roundness". His partner, Christophe Louis is responsible for selecting and buying the different rums from the Caribbean which are blended by Olivier Klein. Island Cane is currently available in five products: two molasses rums (tradition and gold) which are more like cocktail rums, and three agricultural rums: one at 50 °, a VO of 3 years and an XO of 10,12, XNUMX years.
They target a large clientele that ranges from small stores and grocery stores to mass distribution, hotels and restaurants and even individuals who can come and buy from the depot store located in Hope Estate. More details on www.soualigapost.com
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