Rudy Dupuis is one of a few dozen at most in France and in the Caribbean arc to be a master of "coffeeology": the double champion of France from Martinique knows the vintages, the terroirs, the varieties and knows how to get the best out of them. From roasting to preparation, coffee has absolutely no secrets for him…
Rudy Dupuis, double champion of France, is the star guest of the “Barista” week, organized by the “Malongo” brand. Baristas, coffee sommeliers, are increasingly sought after in the luxury hotel industry, anxious to restore this everyday drink to its nobility. Hence the arrival of the double French champion from Martinique on the island. Combining know-how and excellence of the gesture, Rudy Dpuis is a virtuoso of “latte art”. Baristas are to coffee what sommeliers are to wine.
The "Latte Art" consists in drawing attractive patterns on the coffee foam with milk. But the culture of a barista goes far beyond the decorative aspect or the science of coffee-based cocktail drinks. This specialist must also and above all know the wines, the terroirs, and botany. Knowing how to master roasting and the different extraction methods, machine settings and hydrometric parameters, which can also affect the aroma of a coffee ...
Throughout the week, Rudy Dupuis will give you demonstrations of his mastery of "Latte Art", for your greatest taste and aesthetic pleasure.
For the record, Rudy Dupuis has participated several times in the French and World Championships of "Latte Art", in Paris, Lyon, Nice and London. Just that ... _AF
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