He has just joined the Air France brigade by signing twelve new recipes offered to business class passengers departing from the Antilles and Guyana: the famous Martinican chef Jean-Charles Brédas honors Saint-Martin with his presence during the Festival of Gastronomy, as part of the partnership between the Tourist Office and the airline.
If he now excels in the kitchen of his restaurant Le Brédas on the Saint-Joseph peninsula (Martinique), this Master Chef of France, member of the Culinary Academy and Knight of the National Order of Merit (2015) he has built a solid reputation thanks to the high standards of his mixed dishes. Jean-Charles Brédas will leave his mark on the third edition of the Gastronomy Festival by collaborating on the main events: running cooking workshops (November 15 to 19), member of the jury, cooking demonstrations in the Gastronomy village (17 to November 19); the chef will also be behind the stove during the sponsors' evening (November 20) and the closing evening (November 22).
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