The taste of the Caribbean in Canoa


Beautiful and good on the plate. Notice to lovers of delicate dishes and gourmets: the culinary team of Saint-Martin, which will participate next month in Miami in the annual "Taste of the Caribbean" competition, is meeting you on Thursday for its next tasting at the restaurant Canoa at Oyster Pond, 19:30 p.m. This is a fundraising evening to finance the participation of this team in this contest. The delegation is made up of Pieter Holstein (Rum and Peas / Canoa Restaurant), Ronald Estephane (Sonesta Maho Beach Resort & Casino) and Paul Peterson (Temptation Restaurant / NIPA). Note that in 2016, Trinidad and Tobago won the title of best team in the Caribbean during this competition._EH

 4,405 total views, 4 views today

About author

No comments

%d bloggers like this page: