Sarina, Concordia
“As a starter, we have planned a mixed salad. As a main course, there will be something for all tastes between baked chicken, turkey, not to mention pork. To accompany all this, gratin dauphinois, rice & pigeon peas Saint-Martin version of course. And for dessert, coconut tart! "
Rodolphe, Marigot
“Turkey stuffed with mango, foie gras and gingerbread. I read the skepticism in your eyes but it's been 3 Christmases in a row that we made this recipe and all our guests literally loved it. Except this time, we'll make take-out portions for the guests! "
Lucia, Hope Estate
“Vegan menu with orange seitan fillets and pilau rice with caramelized bananas. But we keep the famous chocolate chestnut Christmas log, vegan version. "
For those who have - when even - opted for the turkey, here are some recipe ideas in case of leftovers the next day: poultry curry, turkey pie or revisited shepherd's pie. And on December 27, betaine citrate for everyone._VX
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