Previously located in Pic Paradis, Villa Hibiscus has taken up residence in the former Sol e Luna locality on the road to Mont Vernon 1, since mid-July. When you pass the door of the establishment and climb the few steps at the entrance, the impression of being at home is instantaneous.
Voted the best table in Saint-Martin during the first edition of the Gastronomy Festival organized by the Tourist Office last year, Villa Hibiscus continues to rise. Chef Bastian and his team have managed to appropriate the premises of the former Sol e Luna with brilliance, simplicity and charm. Whether you go there for lunch or in the evening, the atmosphere is pleasant and the aromas of the cuisine awaken the taste buds. Villa Hibiscus is certainly known for its refined cuisine, but it is indeed a unique experience that awaits you. The open kitchen allows the public to fully enjoy the show, they are also regularly invited to enter to be at the heart of the action. Chef Bastian, trained in French starred establishments with the illustrious Joël Robuchon and Anne-Sophie Pic, works to highlight the good products, to sublimate them by declining them in an original way thanks to meticulous associations of spices and spices. herbs. Communication between the kitchen, the bar and the customers is optimal, sharing remains the watchword of Villa Hibiscus. On the theme of seasonality, the plates at Villa Hibiscus welcome seasonal fruits and vegetables, with the Caribbean touch for which the house is renowned. For lovers of gastronomy, three menus are available to you: the Discovery Menu at €110 per person (excluding drinks) with a gastronomic stroll through 5 courses, including 3 savory dishes and 2 sweet dishes, the Gourmet Menu at 160 € per person (excluding drinks) with a gourmet encounter between the sea and the land and an explosion of gustatory joy, in 6 courses with 4 savory dishes and 2 sweet dishes, and finally, the Prestige Menu at €230 per person (excluding drinks ) and a journey that will transport you, from dish to dish, for a tasting of exceptional products, always in the spirit of the house, in 8 courses with 6 savory dishes, 1 cheese course and 2 sweet dishes. Unique concept, customers discover their menu on their arrival, menu adapted according to food allergies and intolerances previously informed via a questionnaire when booking online. They then just have to enjoy the experience, comfortably seated at the table, a glass of good wine in hand, or in the armchairs of the Villa Hibiscus which remind us of the happiness of being at home. For those who would like to extend the experience, the Villa Hibiscus Guest House opened its doors on September 1st, 6 rooms are available for rent for an idyllic stay in this heavenly setting. And because the Villa Hibiscus team likes to please, from September 10, a live concert will be given every Saturday evening within the establishment to make the experience even more unforgettable. _VX
Info: +590 590 29 08 56
61 Mont Vernon Street
Open every lunchtime and evening, from Tuesday to Saturday, with or without reservation
https://la-villa-hibiscus.fr
info@la-villa-hibiscus.com
7,941 total views
No comments