Live a unique experience with chefs from all over the world by participating in the workshops of the Gastronomy Festival. Don't wait to register, places are limited!
A pork confit and its pumpkin millefeuille, the essential Creole lambi, the traditional fish & chips, a parsnip velouté with coconut milk, the delicious banana cake and many other dishes to make the taste buds twitch… All their manufacturing secrets will be revealed to you from November 11 to 22, 2022, during the 2nd edition of the Gastronomy Festival overseen by the Tourist Office. Last year, the cooking workshops offered during this unmissable culinary event and led by the guest chefs, met with enormous success. Gourmets, true gourmets, cooking enthusiasts, you can register today to take part in adult or children's sessions, alongside great chefs who have come especially to the island, but also Saint-Martin chefs well known for their talent. On the menu: a dose of good humor, a hint of emotion and a big pinch of flavor!
How to Register
Twelve workshops for adults and two workshops for children are already open for registration (see program below) and an additional workshop will be added later to the calendar. To register, go to the Festival de la Gastronomie website www.festival-stmartin.com then access the workshop program (https://festival-st-martin.com/programme/). Reservations will then be made exclusively via the KBand application (available on Apple Store and Google Play). Once in your personal space on the application, go to "tickets" then to "next events".
The cost is €80 to register as a duo for the adult workshops. Ten places are available for each workshop, except Thursday, November 17, which will only offer 8 places per workshop. The cost of registration for children's workshops is €40 for one or two children accompanied by a supervisor (10 places available per workshop).
The Tourist Office makes you experience the most beautiful emotions of the Gastronomy Festival thanks to its many sponsors and partners: 104.3 Radio, Air France, Air Antilles, Bacchus, Bragard, Classic Fine Foods, the Collectivity of Saint-Martin, Caraïb 'Affaires, Champagne H. Blin, Dauphin Telecom, Domaine de Bellevue Marie-Galante, Europcar, the European Regional Development Fund (ERDF), Faxinfo, Grand Case Beach Club, Gérard Bertrand, Island Escape, Karibuni Boutique Hotel, La Playa, Le Pélican, Lionel Osmin & Cie, NRJ Radio, Nespresso, Nono Car Rental, Orient Beach Hotel, Palm Court, Pyratz, Property Ink, Paradise Peak, PBK, CEO, Quickly Car Rental, Radio St Barth, Radio Transat, Radio Maranatha, Robot Coupe, Rhum Gouverneur, Sotheby's, SXM Food Connection, SOS Radio, Spirit Airlines, SoualigaPost, Totem, Youth Radio.
COOKING WORKSHOPS:
THE PROGRAM
Saturday November 12, Rue du Général de Gaulle in Marigot: 4 adult workshops
9 p.m. - 10:30 p.m .: Sea bass carpaccio, with Nicolas Sale
11 p.m. - 12:30 p.m .: Pork loin with marinated mango barbecue sauce and crushed crispy plantain, with Renee Blackman
13:30 am - 15:XNUMX am: Pigtail Stew, with Danitza Matthew
15:30 am - 17:XNUMX am: John Dory with Colombo flavours, coriander milk mango papaya banana chutney, with Bastian Schenk from Villa Hibiscus (winner of the Gourmet Stars category, and Best Table 2021)
Wednesday 16 November, Agricultural Garden of Bellevue (at Jah-Bash): 2 children's workshops
14:30 p.m. - 15:30 p.m .: Banana cake, with Ilham Moudnib
16 a.m. - 17 p.m .: Banana wrap and chocolate sauce, with Laurent Huguet
Thursday, November 17, Place du Village in Orient Bay: 5 adult workshops including 1 to come later
15:30 p.m. - 16:30 p.m .: Creole Lambis with Christine Hodge of Sandy's Creole Cuisine (winner of the Authentic Stars 2021 category)
17 a.m. - 18 p.m .: Mixology workshop with Ninon Fauvarque and Daryl Brooks from Hot Spot (winner Best Cocktail 2021)
18:30 p.m. - 19:30 p.m .: Fresh salmon steaks gratinated with yellow bananas accompanied by sautéed vegetables, with Gaëlle Mussington
20 a.m. - 21 p.m .: Cream of parsnip soup with coconut milk, with Lionel Lévy
Saturday November 19, Sandy-Ground next to the MJC: 4 adult workshops
9 p.m. - 10:30 p.m .: Pork confit with pumpkin millefeuille and canasta cheese, with Rafael Pires
11 p.m. - 12:30 p.m .: Fish & chips, with Vladimir François-Maïkoouva
13:30 am - 15:XNUMX am: Heirloom “beef heart” tomato with Sept-Iles shrimp, with Daniel Vézina
15:30 am - 17:XNUMX am: Creole-style two-salmon tartare, with Alain Warth and Laurent Huguet
* 1 workshop will be added later, stay connected on www.festival-stmartin.com
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