EDUCATION & CULTURE: Les Lolos de Marigot in the spotlight thanks to Terminale CAP Cuisine students!

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The Tourist Office, funder of the project, invited the press, elected officials, lolos and final year students last Thursday at the Professional High School Daniella Jeffry to present the guide to the Lolos of Marigot "The Lolo's Secret - Caribbean Cuisine", work produced by the CAP Cuisine terminal class. 

Accompanied by their teacher René-Marc Nivelle, the 24 students of the terminal class CAP Cuisine and BAC Professionnel had the task of creating, during their academic year, a masterpiece, collectively or individually, in the continuity of their future profession with the aim of enhancing their respective skills and raising their awareness of actions related to tourism. Janine Hamlet, principal of the Lycée Professionnel Daniella Jeffry, particularly underlined this: “When we value the students, their talents are revealed. ". Last year and for the first edition of this particular masterpiece, the students had made a recipe book. This year, the final year class of CAP cuisine decided to work collectively, in groups of four students, to honor the breasts of the waterfront of Marigot, whose life has been greatly disrupted since the passage of the hurricane Irma and more recently, by the covid crisis. The groups thus prepared in advance the questions they wanted to ask the restaurateurs and set out to meet them. Origins, recipes, traditions, all the themes have been approached with a meticulousness that appears in the finished work. The various texts were written in French and in English (with the help of their teacher Ange Chéraldini), the preface is signed by the principal of the establishment. The editorials are written by Daniel Gibbs, who met the students during his term as president of the Collectivity of Saint-Martin, and Valérie Damaseau, president of the Tourist Office, who did not fail to support and congratulate the students for this guide, which was printed in one hundred copies and financed by the Tourist Office. 

The guide "The Lolo's Secret" full of colors and flavors will soon be available in digital format on the website of the Tourist and Community Office. No less than fifteen portraits appear in the guide. 

Several lolo restaurateurs were present at the event, including Rosemary, who spoke to the assembly and addressed the students with emotion, thanking them warmly for this human experience. _VX

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